I have been searching for a good pancake recipe for forever! I finally found one that works with my low gluten diet and it’s delicious! It is so sweet and oily from the coconut you really don’t need syrup and butter. All you need is fruit! You could do whatever you want, but fruit is my personal favorite. I am using my mom’s recipe but substituted a bit of it . This recipe makes a big batch it serves two adults, a toddler, and a baby.
I like giving it to my nine month old, because the texture comes apart nicely. Almond flour and banana makes chewing for my son easy, so I doesn’t have to worry about him choking.
These are some of the products I use for the recipe.
The finished product! Yum yum! 🙂
1 cup Almond flour
1 cup Semolina flour ( or Garbanzo bean flour)
4 tsp. baking powder
1/2 coconut oil ( or Olive oil)
1 Tbs. honey
1 1/2-2 cups Almond milk
2 eggs ( or one whole banana)